Food Serving Times

Monday

Lunch 12noon to 2pm

No food is served on a Monday evening

Tuesday - Friday

12noon-2pm & 6 to 9.30pm

 

Saturday

12noon-2.30 & 6 to 9.30pm

 

Sunday

12noon-5pm & 6.30 to 8.30pm

Evening Menu Print E-mail

Starters

Homemade Soup of the Day £3.75
With Freshly Baked Crusty Baguette & Butter
 

Pate of the Day & Granary Toast £4.50
With Homemade Red Onion Chutney
 

Grilled Field Mushroom with Goats Cheese and Sun Blush Tomatoes £5.00
Served on Rocket with roasted red onion & shallot dressing
 

King Prawns in Filo Pastry £4.50
With Sweet Chilli Dipping Sauce
 

Arbroath Smokie Fishcake £4.50
On green Leaf with a creamed horseradish dressing
 

Sharing Plate (serves 2) £7.00
Mixed platter of Olives, Sun Blush Tomatoes King Prawns & Dipping Bread


 

Home Made Dishes
Traditional Steak & Ale Individual Deep Dish Pie. £8.50
This is our famous signature dish. Chefs special recipe pie made with tender pieces of steak.
Slow cooked in real ale with a puff pastry top served with garden peas & a choice of chips, mash or potatoes of the day.
 

Country Cottage Pie £8.00
Made with best minced beef chunky carrots, celery & onion topped with creamy mashed potato & cheese. Served with fresh vegetables
 

Lambs Liver & Bacon Casserole £9.00
Sliced Lambs Liver in a rich gravy on mashed potato topped with smoked bacon & crispy onions, served with fresh vegetables
 

Chicken & Ham Deep Dish Pie £8.50
Succulent pieces of chicken & chunky gammon ham in a creamy sauce with a puff pastry top.
Served with garden peas & a choice of chips, mashed or potatoes of the day

 

SEE SPECIALS BOARD FOR MORE HOMEMADE SPECIALS

From the Grill
Hunters Chicken £9.00
Butterfly chicken breast with melted mozzarella & smoked bacon, served with grilled tomato, field mushroom salad & chips
 

Gammon Steak with Topped with Fried Egg £9.50
served with Field Mushroom & grilled tomato, chips & salad
 

Rib Eye Steak10oz £16.00
Local Free Range 21 Day Matured Rib Eye Steak. Served with field mushroom & grilled tomato, chips & green leaf salad
 

Chefs Burger £9.00
Quarter Pound Angus Steak Burger with melted Monterey jack cheese & smoked bacon. Served with grilled field mushroom, grilled tomato, chips & green leaf salad

Optional Extra Peppercorn Sauce £1.00
 

 

Fish
Smoked Salmon & King Prawn Salad £10.00
Leafy green salad with cherry tomatoes, cucumber & onion topped with succulent King prawns and smoked salmon and capers served with potatoes of the day.
 

Whole Tail Scampi £7.00
Breaded whole tail scampi served with chips, salad garnish & lemon wedge
 

Arbroath Smokie Fishcakes £9.00
Arbroath Smokie fillets & smoked haddock with apple wood cheddar, chives & shallots served with chips, & salad


Vegetarian
Grilled Field Mushrooms with Goats Cheese £7.00
Served on Rocket with roasted red onion & shallot dressing
 

Tempura battered vegetables £7.00
With sweet chilli dipping sauce & mixed leaf
 

Please check the specials board for homemade vegetarian dishes
 


Bar Snacks
Home cooked Gammon Ham 2 Eggs & Chips £7.50
Slow roasted gammon ham in honey & mustard
 

Free Range Cumberland Sausages Egg & Chips £7.00
(Free range local pork)
 


Pudding

Pot au Chocolate £4.50
Thick Creamy Chocolate Mousse served with fresh berry garnish
 

Old Fashioned Black Forest Pudding £4.50
Served warm with double cream
 

Strawberry & Mascarponi Cheesecake £5.00
Garnished with fresh berries & double pouring cream
 

Creamy White Vanilla Ice Cream £4.00
Garnished with summer berries
 

 

Cheese Board £5.50
Mature Cheddar & Creamy Wensleydale & Cranberry, Water Biscuits, Chutney & Fruit Garnish
 

 

The White Hart Inn - Swan Lane - Margaretting Tye - CM4 9JX - Tel: 01277 840 478