Food Serving Times

Monday

Lunch 12noon to 2pm

No food is served on a Monday evening

Tuesday - Friday

12noon-2pm & 6 to 9.30pm

 

Saturday

12noon-2.30 & 6 to 9.30pm

 

Sunday

12noon-5pm & 6.30 to 8.30pm

Sunday Lunch Menu Print E-mail

Starters
Homemade Soup of the Day £3.75
With Freshly Baked Crusty Baguette & Butter
 

Pate of the Day & Granary Toast £4.50
With Homemade Red Onion Chutney
 

Grilled Field Mushroom with Goats Cheese £5.00
Served on Rocket with roasted red onion & shallot dressing
 

King Prawns in Filo Pasrty £4.50
With Sweet Chilli Dipping Sauce
 

Arbroath Smokie Fishcake £4.50
On green Leaf with a creamed horseradish dressing
 

Sharing Plate (serves 2) £7.00
Mixed platter of Olives, Sun Blush Tomatoes King Prawns & Dipping Bread



Main Course
Topside of Beef with Homemade Yorkshire pudding & Gravy
Served with roast potatoes & fresh Seasonal vegetables
£10.00 Adult & £6.50 Child
 

Roast Turkey with Homemade Yorkshire pudding & Gravy
Served with roast potatoes & fresh Seasonal vegetables
£10.00 Adult & £6.50 Child
 

Country Cottage Pie £8.00
Made with best minced beef chunky carrots, celery & onion topped with creamy mashed potato & cheese. Served with fresh seasonal vegetables


Vegetarian
Grilled Field Mushrooms with Goats Cheese £7.00
Served on Rocket Salad with roasted red onion & shallot dressing
 

Tempura battered vegetables £7.00
With sweet chilli dipping sauce & mixed leaf
 

Please check the specials board for additional vegetarian dishes
 


Fish
Smoked Salmon & King Prawn Salad £10.00
Leafy green salad with cherry tomatoes, cucumber & onion topped with succulent King prawns and smoked salmon and capers served with potatoes of the day.
 

Whole Tail Scampi £7.00
Breaded whole tail scampi served with chips, salad garnish & lemon wedge
 

Arbroath Smokie Fishcakes £9.00
Arbroath Smokie fillets & smoked haddock with apple wood cheddar, chives & shallots served with chips, & salad

 

Pudding
Please check the specials board for additional naughty puddings!
 

Pot au Chocolate £4.50
Thick Creamy Chocolate Mousse served with fresh berry garnish
 

Old Fashioned Black Forest Pudding £4.50
Served warm with double cream
 

Strawberry & Mascarponi Cheesecake £5.00
Garnished with fresh berries & double pouring cream
 

Creamy White Vanilla Ice Cream £4.00
Garnished with summer berries
 

Cheese Board £5.50
Mature Cheddar & Creamy Stilton, Water Biscuits, Chutney & Fruit Garnish


Bar Snacks
Home cooked Gammon Ham 2 Eggs & Chips 7.00
 

Wholetail Scampi £7.00

with Chips, Salad & Tartare Sauce
 

Ploughman’s Lunch £7.00
Mature Cheddar with Freshly Baked Crusty Rolls, pickles & homemade chutney

 

Filled Jacket Potatoes
Cheese & Baked Beans £5.00 V
With salad garnish
 

Tuna Mayo with salad garnish £6.00
Also melted cheese if you wish —please ask when ordering
 

King Prawns with Marie Rose Sauce £7.00
With salad garnish

Sandwiches

Crusty white Bloomer or Granary Bread & served with salad & plain crisps
Home Cooked Gammon Ham £4.50 With wholegrain mustard on the side
King Prawn £4.75 with Marie Rose sauce
Tuna Mayo or Fish Fingers £4.00

 

 

Children’s Menu
Sunday Roast £6.50
Choice of roast meat from the specials board with Yorkshire pudding,
Roast potatoes & fresh seasonal vegetables
 

Sausage & Mash
Served with gravy & peas £5.00
 

Wholetail Scampi
Chips & Peas £5.00
 

Home Cooked Thick Cut Ham
With Egg & Chips £5.00
 

Sausage Egg Chips & Beans £5.00
 

Fish Fingers Chips & Beans £5.00
 

 

The White Hart Inn - Swan Lane - Margaretting Tye - CM4 9JX - Tel: 01277 840 478